Extent of vitamin a deficiency among rural pregnant women in Bangladesh
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| Title | Extent of vitamin a deficiency among rural pregnant women in Bangladesh |
|---|---|
| Author | Lee, Vanessa Sharon; Ahmed, Faruk; Wada, Shoko; Ahmed, Tahmeed; Ahmed, AM Shamsir; Banu, Cadi Parvin; Akhter, Nasima |
| Journal Name | Public Health Nutrition |
| Editor | Agneta Yngve (Editor-in-Chief) |
| Year Published | 2008 |
| Place of publication | United Kingdom |
| Publisher | Cambridge University Press |
| Abstract | Objective: To investigate the prevalence of vitamin A deficiency (VAD) among pregnant women in rural Bangladesh, and examine the relationship between various factors and vitamin A status. Setting: Community Nutrition Promoter (CNP) centres in Kapasia sub-district of Gazipur district, Bangladesh. Design: A cross-sectional study. Subjects: and methods Two hundred women, aged 18-39 years, in their second or third trimester of pregnancy were selected from seventeen CNP centres in four unions of Kapasia sub-district where they usually visit for antenatal care. Various socio-economic, personal and pregnancy-related information, dietary intake of vitamin A and mid-upper arm circumference (MUAC) data were collected. Serum retinol (vitamin A) concentration was determined. Results: More than half (51 %) of the pregnant women had low vitamin A status (serum retinol <1.05 μmol/l) with 18.5 % having VAD (serum retinol <0.70 μmol/l). Fifty-three per cent of the women's vitamin A intake was less than the recommended dietary allowance. By multiple regression analysis, MUAC, per-capita expenditure on food and wealth index were found to have significant independent positive relationship with serum retinol concentration, while gestational age of the pregnant women had a negative relationship. The overall F-ratio (10.3) was highly significant (P = 0.0001), the adjusted R 2 was 0.18 (multiple R = 0.45). Conclusion: VAD is highly prevalent among rural pregnant women in Bangladesh. Gestational age, nutritional status, per-capita expenditure on food and wealth index appear to be important in influencing the vitamin A status of these women. An appropriate intervention is warranted in order to improve the vitamin A status. © The Authors 2008. |
| Peer Reviewed | Yes |
| Published | Yes |
| Alternative URI | http://dx.doi.org/10.1017/S1368980008002723 |
| Volume | 11 |
| Issue Number | 12 |
| Page from | 1326 |
| Page to | 1331 |
| ISSN | 1368-9800 |
| Date Accessioned | 2009-04-30 |
| Date Available | 2011-10-28T07:04:15Z |
| Language | en_AU |
| Faculty | Griffith Health Faculty |
| Subject | Nutrition and Dietetics |
| URI | http://hdl.handle.net/10072/23246 |
| Publication Type | Journal Articles (Refereed Article) |
| Publication Type Code | c1 |
Please use this identifier to cite this record: http://hdl.handle.net/10072/23246
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