Organizational Climate of Food and Beverage Employees: Its Impact Upon Customer Satisfaction in Hotels

There are no files associated with this record.

Title Organizational Climate of Food and Beverage Employees: Its Impact Upon Customer Satisfaction in Hotels
Author Davidson, Michael C. G.; Manning, Mark L.
Year Published 2003
Publisher Routledge
Citation International Journal of Hospitality and Tourism Administration, Vol. 4(4), pp. 85-100
Peer Reviewed Yes
Published Yes
Alternative URI http://dx.doi.org/10.1300/J149v04n04_05
Faculty Griffith Business School
Publication Type Journal Articles (Refereed Article)

Full Record

Griffith University copyright notice