Trafficking in reductants: how yeast can improve the flavour and physical stability of beer
There are no files associated with this record.
| Title | Trafficking in reductants: how yeast can improve the flavour and physical stability of beer |
|---|---|
| Author | Clarke, Francis Michael; Swan, T.; Cahill, Colm; Lentini, A.; Rogers, P. |
| Publication Title | Proceedings of the 30th European Brewery Convention Congress |
| Editor | Hans Carl |
| Year Published | 2005 |
| Publisher | Fachverlag Hans Carl |
| Peer Reviewed | No |
| Published | Yes |
| Publisher URI | http://www.europeanbreweryconvention.org/EBCmain/organisation/publication.php |
| Publication Type | Conference Publications (Full Written Paper - Non-Refereed) |
Please use this identifier to cite this record: http://hdl.handle.net/10072/27169
Griffith University copyright notice
Copyright in individual works within the repository belongs to their authors or publishers. You may make a print or digital copy of a work for your personal non-commercial use. All other rights are reserved, except for fair dealings or other user rights granted by the copyright laws of your country.
Back to top