Trafficking in reductants: how yeast can improve the flavour and physical stability of beer

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Title Trafficking in reductants: how yeast can improve the flavour and physical stability of beer
Author Clarke, Francis Michael; Swan, T.; Cahill, Colm; Lentini, A.; Rogers, P.
Publication Title Proceedings of the 30th European Brewery Convention Congress
Editor Hans Carl
Year Published 2005
Publisher Fachverlag Hans Carl
Peer Reviewed No
Published Yes
Publisher URI http://www.europeanbreweryconvention.org/EBCmain/organisation/publication.php
Publication Type Conference Publications (Full Written Paper - Non-Refereed)

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