Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet

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Title Dietary red palm oil reduces ischaemia–reperfusion injury in rats fed a hypercholesterolaemic diet
Author Kruger, Maritza J.; Engelbrecht, Anna-Mart; Esterhuyse, Johan; Du Toit, Eugene; Rooyen, Jacques van
Year Published 2007
Publisher Cambridge University Press
Citation British Journal of Nutrition, Vol. 97(4), pp. 653-660
Peer Reviewed Yes
Published Yes
Publisher URI http://journals.cambridge.org/action/displayJournal?jid=BJN
Alternative URI http://dx.doi.org/10.1017/S0007114507658991
Copyright Statement Copyright 2007 The Authors. The attached file is reproduced here in accordance with the copyright policy of the publisher. Please refer to the journal's website for access to the definitive, published version.
Research Centre Griffith Health Institute; Heart Foundation Research Centre
Faculty Griffith Health Faculty
Publication Type Journal Articles (Refereed Article)

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