Wine art or science: Understanding differing attitudes toward wine its production and consumption
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| Title | Wine art or science: Understanding differing attitudes toward wine its production and consumption |
|---|---|
| Author | Haller, Coralie; Gapp, Rodney Peter; Fisher, Ron James |
| Publication Title | Bucchus in Bourgogne International Wine Conference |
| Editor | Sophie Reboud |
| Year Published | 2005 |
| Place of publication | Dijon France |
| Publisher | Burgundy School of Business |
| Peer Reviewed | Yes |
| Published | Yes |
| Conference name | Bacchus in Burgogne |
| Location | Beaune-Dijon, Bourgogne, France |
| Date From | 2005-11-03 |
| Date To | 2005-11-05 |
| URI | http://hdl.handle.net/10072/2789 |
| Date Accessioned | 2006-03-05 |
| Date Available | 2007-03-21T21:23:54Z |
| Language | en_AU |
| Research Centre | Centre for Tourism, Sport and Services Research |
| Faculty | Griffith Business School |
| Subject | Innovation and Technology Management |
| Publication Type | Conference Publications (Full Written Paper - Refereed) |
| Publication Type Code | e1 |
Please use this identifier to cite this record: http://hdl.handle.net/10072/2789
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