Functional Properties and Microstructure of High-Pressure-Processed Starches and Starch-Water Suspensions
There are no files associated with this record.
| Title | Functional Properties and Microstructure of High-Pressure-Processed Starches and Starch-Water Suspensions |
|---|---|
| Author | Liu, Yeting; Zhou, Weibiao; Young, David |
| Book Title | Novel food processing : effects on rheological and functional properties |
| Editor | Jasim Ahmed |
| Year Published | 2010 |
| Citation | United States: CRC Press pp. 281-299 |
| Peer Reviewed | Yes |
| Published | Yes |
| Publisher URI | http://www.crcpress.com/product/isbn/9781420071191 |
| Alternative URI | http://www.crcpress.com |
| Copyright Statement | Self-archiving is not yet supported by this publisher. Please refer to the publisher website or contact the author(s) for more information. |
| Faculty | Faculty of Science, Environment, Engineering and Technology |
| Publication Type | Book Chapters |
Please use this identifier to cite this record: http://hdl.handle.net/10072/35469
Griffith University copyright notice
Copyright in individual works within the repository belongs to their authors or publishers. You may make a print or digital copy of a work for your personal non-commercial use. All other rights are reserved, except for fair dealings or other user rights granted by the copyright laws of your country.
Footer information
Back to top