Functional Properties and Microstructure of High-Pressure-Processed Starches and Starch-Water Suspensions

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Title Functional Properties and Microstructure of High-Pressure-Processed Starches and Starch-Water Suspensions
Author Liu, Yeting; Zhou, Weibiao; Young, David
Book Title Novel food processing : effects on rheological and functional properties
Editor Jasim Ahmed
Year Published 2010
Citation United States: CRC Press pp. 281-299
Peer Reviewed Yes
Published Yes
Publisher URI http://www.crcpress.com/product/isbn/9781420071191
Alternative URI http://www.crcpress.com
Copyright Statement Self-archiving is not yet supported by this publisher. Please refer to the publisher website or contact the author(s) for more information.
Faculty Faculty of Science, Environment, Engineering and Technology
Publication Type Book Chapters

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