dc.contributor.author | Atkinson, Louise F | |
dc.contributor.author | Palmer, Michelle A | |
dc.date.accessioned | 2017-05-03T12:00:18Z | |
dc.date.available | 2017-05-03T12:00:18Z | |
dc.date.issued | 2012 | |
dc.date.modified | 2014-08-28T05:06:42Z | |
dc.identifier.issn | 1368-9800 | |
dc.identifier.doi | 10.1017/S1368980011001480 | |
dc.identifier.uri | http://hdl.handle.net/10072/44723 | |
dc.description.peerreviewed | Yes | |
dc.description.publicationstatus | Yes | |
dc.language | English | |
dc.language.iso | eng | |
dc.publisher | Cambridge University Press | |
dc.publisher.place | United Kingdom | |
dc.relation.ispartofstudentpublication | N | |
dc.relation.ispartofpagefrom | 495 | |
dc.relation.ispartofpageto | 502 | |
dc.relation.ispartofissue | 3 | |
dc.relation.ispartofjournal | Public Health Nutrition | |
dc.relation.ispartofvolume | 15 | |
dc.rights.retention | Y | |
dc.subject.fieldofresearch | Biomedical and clinical sciences | |
dc.subject.fieldofresearchcode | 32 | |
dc.title | Purchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study | |
dc.type | Journal article | |
dc.type.description | C1 - Articles | |
dc.type.code | C - Journal Articles | |
gro.faculty | Griffith Health, School of Public Health | |
gro.date.issued | 2012 | |
gro.hasfulltext | No Full Text | |
gro.griffith.author | Atkinson, Louise | |
gro.griffith.author | Palmer, Michelle A. | |