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dc.contributor.authorAtkinson, Louise F
dc.contributor.authorPalmer, Michelle A
dc.date.accessioned2017-05-03T12:00:18Z
dc.date.available2017-05-03T12:00:18Z
dc.date.issued2012
dc.date.modified2014-08-28T05:06:42Z
dc.identifier.issn1368-9800
dc.identifier.doi10.1017/S1368980011001480
dc.identifier.urihttp://hdl.handle.net/10072/44723
dc.description.peerreviewedYes
dc.description.publicationstatusYes
dc.languageEnglish
dc.language.isoeng
dc.publisherCambridge University Press
dc.publisher.placeUnited Kingdom
dc.relation.ispartofstudentpublicationN
dc.relation.ispartofpagefrom495
dc.relation.ispartofpageto502
dc.relation.ispartofissue3
dc.relation.ispartofjournalPublic Health Nutrition
dc.relation.ispartofvolume15
dc.rights.retentionY
dc.subject.fieldofresearchBiomedical and clinical sciences
dc.subject.fieldofresearchcode32
dc.titlePurchase rates and energy content of nutritionally promoted and traditional fast foods purchased at lunchtime in Australia - a pilot study
dc.typeJournal article
dc.type.descriptionC1 - Articles
dc.type.codeC - Journal Articles
gro.facultyGriffith Health, School of Public Health
gro.date.issued2012
gro.hasfulltextNo Full Text
gro.griffith.authorAtkinson, Louise
gro.griffith.authorPalmer, Michelle A.


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    Contains articles published by Griffith authors in scholarly journals.

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