Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2
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| Title | Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2 |
|---|---|
| Author | Rooyen, J. Van; Esterhuyse, A. J.; Jonassen, A. K.; Bester, D. J.; Du Toit, Eugene |
| Year Published | 2012 |
| Publisher | World Food RD Ltd. |
| Citation | International Journal of Food, Agriculture and Environment, Vol. 10(1), pp. 29-33 |
| Peer Reviewed | Yes |
| Published | Yes |
| Publisher URI | http://world-food.net/scientficjournal/2012/issue1/abstracts/abstract5.php |
| Research Centre | Griffith Health Institute; Heart Foundation Research Centre |
| Faculty | Griffith Health Faculty |
| Publication Type | Journal Articles (Refereed Article) |
Please use this identifier to cite this record: http://hdl.handle.net/10072/47124
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