Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

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Title Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2
Author Bester, D. J.; Jonassen, A. K.; Du Toit, Eugene; Esterhuyse, A. J.; Rooyen, J. Van
Year Published 2012
Publisher World Food RD Ltd.
Citation International Journal of Food, Agriculture and Environment, Vol. 10(1), pp. 29-33
Peer Reviewed Yes
Published Yes
Publisher URI http://world-food.net/scientficjournal/2012/issue1/abstracts/abstract5.php
Copyright Statement Self-archiving of the author-manuscript version is not yet supported by this journal. Please refer to the journal link for access to the definitive, published version or contact the authors for more information.
Research Centre Griffith Health Institute
Faculty Griffith Health Faculty
Publication Type Journal Articles (Refereed Article)

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