Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

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Title Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2
Author Rooyen, J. Van; Esterhuyse, A. J.; Jonassen, A. K.; Bester, D. J.; Du Toit, Eugene
Year Published 2012
Publisher World Food RD Ltd.
Citation International Journal of Food, Agriculture and Environment, Vol. 10(1), pp. 29-33
Peer Reviewed Yes
Published Yes
Publisher URI http://world-food.net/scientficjournal/2012/issue1/abstracts/abstract5.php
Research Centre Griffith Health Institute; Heart Foundation Research Centre
Faculty Griffith Health Faculty
Publication Type Journal Articles (Refereed Article)

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