The pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products

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Title The pass-through of exchange rate changes to the prices of Australian exports of dairy and livestock products
Author Swift, Robyn Frances
Journal Name The Australian Journal of Agricultural and Resource Economics
Year Published 2004
Place of publication Oxford UK
Publisher Australian Agricultural and Resource Economics Society Inc. and Blackwell Publishing
Abstract Agricultural exports are usually assumed to operate in perfectly competitive international markets, but many are subject to non-tariff barriers to trade that can affect the degree of pass-through of exchange rate changes to foreign currency prices. The present study uses multivariate cointegration techniques to examine the effects of exchange rate changes on the prices of Australian exports of milk products, cheese, beef, sheepmeat, and hides and skins. The results indicate that Australian dairy exports operate in competitive markets in which pass-through is complete, but there is no stable long-run relationship between exchange rates and prices for any of the other livestock products.
Peer Reviewed Yes
Published Yes
Publisher URI http://www.blackwell-synergy.com/doi/abs/10.1111/j.1467-8489.2004.t01-1-00233.x
Alternative URI http://www.blackwell-synergy.com/links/doi/10.1111%2Fj.1467-8489.2004.t01-1-00233.x
Copyright Statement Copyright 2004 Blackwell Publishing. The definitive version is available at [www.blackwell-synergy.com.]
Volume 48
Issue Number 1
Page from 159
Page to 185
ISSN 1364-985X
Date Accessioned 2005-02-09
Date Available 2007-03-18T21:41:18Z
Language en_AU
Faculty Griffith Business School
Subject International Economics and International Finance
URI http://hdl.handle.net/10072/5403
Publication Type Journal Articles (Refereed Article)
Publication Type Code c1

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