An Evaluation of Factors Influencing Customer Loyalty in the Restaurant Industry

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Title An Evaluation of Factors Influencing Customer Loyalty in the Restaurant Industry
Author Wilkins, Hugh Charles; Hwang, Jum-Hee
Editor Mukesh Ranga
Year Published 2004
Publisher Culture and Environment Conservation Society
Citation Journal of Hospitality and Tourism, Vol. 2(1), pp. 111-124
Peer Reviewed Yes
Published Yes
Faculty Griffith Business School
Publication Type Journal Articles (Refereed Article)

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