An Evaluation of Factors Influencing Customer Loyalty in the Restaurant Industry
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| Title | An Evaluation of Factors Influencing Customer Loyalty in the Restaurant Industry |
|---|---|
| Author | Wilkins, Hugh Charles; Hwang, Jum-Hee |
| Journal Name | Journal of Hospitality and Tourism |
| Editor | Mukesh Ranga |
| Year Published | 2004 |
| Place of publication | Jhansi, India |
| Publisher | Culture and Environment Conservation Society |
| Peer Reviewed | Yes |
| Published | Yes |
| Volume | 2 |
| Issue Number | 1 |
| Page from | 111 |
| Page to | 124 |
| ISSN | 0972-7787 |
| Date Accessioned | 2005-02-04 |
| Date Available | 2007-03-18T21:41:11Z |
| Language | en_AU |
| Faculty | Griffith Business School |
| Subject | Food and Hospitality Services |
| URI | http://hdl.handle.net/10072/5434 |
| Publication Type | Journal Articles (Refereed Article) |
| Publication Type Code | c1 |
Please use this identifier to cite this record: http://hdl.handle.net/10072/5434
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