Meanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Society
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| Title | Meanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Society |
|---|---|
| Author | Lee, Young-Sook; Bonneau, M.-C. |
| Publication Title | Second Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asia |
| Editor | Chon, K. |
| Year Published | 2004 |
| Publisher | Hong Kong Polyrtech University |
| Peer Reviewed | No |
| Published | Yes |
| Publication Type | Conference Publications (Extract Paper) |
Please use this identifier to cite this record: http://hdl.handle.net/10072/9938
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