Meanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Society
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| Title | Meanings Of Food Before The Food Service Industry In Asia: The Case Of Classic Korean Society |
|---|---|
| Author | Lee, Young-Sook; Bonneau, M.-C. |
| Publication Title | Second Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asia |
| Editor | Chon, K. |
| Year Published | 2004 |
| Place of publication | Hong Kong |
| Publisher | Hong Kong Polyrtech University |
| Peer Reviewed | No |
| Published | Yes |
| Conference name | Second Asia Pacific CHRIE Conference & The Sixth Biennial Conference on Tourism in Asia |
| Location | Phuket, Thailand |
| Date From | 2004-05-27 |
| Date To | 2004-05-29 |
| URI | http://hdl.handle.net/10072/9940 |
| Date Accessioned | 2004-11-01 |
| Date Available | 2007-03-12T08:15:43Z |
| Language | en_AU |
| Research Centre | Centre for Tourism, Sport and Services Research |
| Faculty | Griffith Business School |
| Subject | Arts, Humanities and Social Sciences |
| Publication Type | Conference Publications (Extract Paper) |
| Publication Type Code | e3 |
Please use this identifier to cite this record: http://hdl.handle.net/10072/9940
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